Spaghetti Alfreda with Sauteed Seitan
This is an old favorite of mine. The Alfreda Sauce recipe from Vegan with a Vengeance. I haven’t made it in a while, until recently, because Peter once told me he didn’t care for it that much. So after about 2 years (!what!) without having it I went against his taste buds and made it again and was so happy that I did. This is total comfort food for me and it has some of my favorite ingredients in it: pine nuts and nooch (nutritional yeast for those who don’t know it by nooch). I love the thickness and the taste of this stuff. If you have never had this and want to try it just keep in mind that it resembles nothing of a real Alfredo sauce. It’s it’s own delicious beast.