Spaghetti Alfreda with Sauteed Seitan
This is an old favorite of mine. The Alfreda Sauce recipe from Vegan with a Vengeance. I haven’t made it in a while, until recently, because Peter once told me he didn’t care for it that much. So after about 2 years (!what!) without having it I went against his taste buds and made it again and was so happy that I did. This is total comfort food for me and it has some of my favorite ingredients in it: pine nuts and nooch (nutritional yeast for those who don’t know it by nooch). I love the thickness and the taste of this stuff. If you have never had this and want to try it just keep in mind that it resembles nothing of a real Alfredo sauce. It’s it’s own delicious beast.
Happy VeganMoFo!
Lookin’ good! I made some Alfredo sauce tonight, the one from Vegan Yum Yum. Gotta love saucy noodles and seitan!
Mmmm this looks like total comfort food! I love sauted seitan and you can’t beat a good pasta dish. Really beautiful.
That looks awesome. I’ve not made that Alfredo sauce yet. I WILL NOW!
That’s a beautiful plate of noodles! The pasta and seitan look delicious!
yum, wheatalicious!!!
Ooh, I haven’t tried that recipe yet. I should!
That looks really yummy! I love creamy noodles!