Photo Post
February 10th, 2011
Just some photos of what I’ve been eating recently:
Kung Pao “Chicken”
From Veggie Heaven, Teaneck NJ. This reminds me to work on my Kung Pao recipe that I created months ago.
At Home Chipotle
Our closest Chipotle is in a strip mall that has the worst designed parking lot I’ve ever seen. Its basically just for people who drive Mini Cooper size cars not for the larger SUV type cars most people drive around here. On the strip malls busiest days/hours if I want Chipotle I make it myself at home.
Pumpkin Chocolate Chip Bread Pudding
Courtesy of Urban Vegan’s cookbook which is amazing if you haven’t purchased it yet. I’m excited to hear she is writing another one!
Chickpea Salad Sandwich
A favorite weekend lunch of ours.
Jambalaya
I use to teach cooking classes with my friend Donna and she showed the class how to make this dish one day. It was genius and easy. Peter and I love it. Her recipe doesn’t have beans in it but since i’m in need of extra protein because of the pregnancy I added some kidney beans the last time I made it and I’ll forever be adding kidney beans to it. So delicious.
and just for shits and giggles…here is the best photo I’ve ever taken of my cat Riley.
Entry Filed under: beans, chocolate, cookbook, sandwiches, sausage, vegan






3 Comments Add your own
1. Dianne@Veggiegirl | February 10th, 2011 at 11:52 am
I love Riley!
Everything looks delicious!! I want Veggie Heaven Kung Pao Chicken right now! I’ve made Donna’s Jambalaya with beans too. I usually omit the sausage and use black eyed peas.
2. Jes | February 10th, 2011 at 7:42 pm
Hehe Riley looks just perfect with the crown!
And the eats look amazing–that kung pao chicken looks delish.
3. JoLynn-dreaminitvegan | February 11th, 2011 at 1:29 pm
Nice pic’s and the chocolate chip bread pudding looks so warm and oooey gooey and yummy.
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed