Cashew-Dill Sauce (Recipe)


Seitan Wrap w. Cashew Dill Sauce

Yeah this is the same picture from my last post. Sauces are hard to photograph on their own so I’m reusing this pic just to show you a use for the sauce. Makes sense?

I originally set out to make a Cashew Ranch sauce but came up short due to lack of herbs and spices that I didn’t have/couldn’t find…whatever. I still plan on making that Cashew Ranch one of these days but I was really happy with what I made and I basically put it on everything I made last week. From the seitan wrap above, burrito’s for lunch and some sauteed potatoes another day this stuff was delicious. I made it the same night I made the seitan wraps and the raw onion in it wasn’t subtle at all but I was fine with that. As the days went by that it sat in the fridge waiting for it’s next appearance  in one of my meals the raw onion taste melded perfectly with the rest of the ingredients and it wasn’t so in your face. The sauce just kept getting better and better as the week went on. So I highly recommend making this and letting it sit in the fridge for a day or at least overnight before using.

Cashew-Dill Sauce
makes 1 1/4 cups

1 cup raw cashews, soaked for at least one hour or overnight
1 clove garlic
2 tablespoons chopped onion
2 tablespoons fresh lemon juice
1/2 teaspoon dried dill
pinch of red pepper flake
1 tablespoon fresh parsley, lightly packed
1/2 cup water
salt and pepper to taste

Drain the cashews and pour them into your blender (I use a Vita Mix to get a true creamy texture, if not using a Vita Mix or other high powered blender you might need to add more water) along with with the garlic, onion, lemon juice, dill, red pepper flakes, parsley  and water. Blend until smooth adding more water in necessary until you achieve a nice, slightly thick sauce. Season with salt and pepper to taste.


10 Comments on Cashew-Dill Sauce (Recipe)

  1. Kate
    October 21, 2011 at 10:47 AM (11 years ago)

    This looks really good! I’m so glad you used dried dill. Most recipes seem to call for a large amount of the fresh stuff, which is hard to find in my area and quite expensive.

  2. JENNA
    October 21, 2011 at 11:06 AM (11 years ago)

    Kate…I like using dried dill a lot. Whenever I buy fresh I only need a small amount and sadly enough the rest usually goes to waste.

  3. Jes
    October 23, 2011 at 6:24 PM (11 years ago)

    Cashew dill sauce sounds amazing! I just made some vegan ranch full of veganaise and vegan sour cream. Now I’m wishin’ I made it out of cashews, sounds waaay better!

  4. Carrie
    October 26, 2011 at 6:23 PM (11 years ago)

    wowza! I want that wrap!

  5. celyn
    October 29, 2011 at 12:43 AM (11 years ago)

    This sounds and looks delicious!

  6. Vanessa
    October 31, 2011 at 11:19 AM (11 years ago)

    Guuhhh.. **drooling**

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2Pingbacks & Trackbacks on Cashew-Dill Sauce (Recipe)

  1. […] of Good Good Things has mixed up a delicious looking Cashew Dill Sauce I cannot wait to try. ON.  EVERYTHING.  (P.S. check out the seitan recipe she posted just before […]

  2. […] cashew dill sauce on this seitan […]

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