Chinese Sticky Rice with Seitan Sausage Crumbles
I have been having so much fun testing recipes for Terry Hope Romero’s next cookbook. Everything has been amazing so far. I can’t wait for the book to come out.
My favorite recipe that I’ve tested so far has been the Chinese Sticky Rice with Seitan Sausage Crumbles, which is really 2 recipes in one. I made the Seitan Crumbles one day and the Sticky Rice the next. The Seitan Sausage Crumbles on their own were addicting. I was happy that the Sticky Rice recipe only called for about 1/2 a recipe of the Crumbles because I think I ate about 1/2 a recipe of crumbles before I even started making the rice recipe. I can taste them now while typing this all out. Good thing I’m making the recipe again this weekend at Peter’s request. I think he liked this recipe even more then I did.
Seitan, Almond and Sesame Tagine
Meat and Potatoes, vegan and Moroccan style! This tagine is the perfect winter meal. I wouldn’t mind being stuck in my house all weekend due to a blizzard with a big pot of this tagine waiting to be eaten. It was the perfect combination of savory and sweet that I love in a meal.
Coriander Seitan Cutlets
I made this tester recipe to use in the Tagine above. I love spiced seitan recipes, which is why I use a lot of cumin in my own. The use of coriander in this recipe is perfect. As usual, when these were finished cooking, Reno and I promptly ate one of the cutlets as is. Reno declared them to be “delicious!”.
Again…I can’t wait for this cookbook to be released to the world. Its going to be amazing!