VeganMoFo: What I Ate Wednesday (Post 1)

Breakfast: toasted bagel, EB, Nooch, Upton's Seitan Bacon, tomato. #vegan #veganmofo #veganmofo2014 #veganfoodshare


Last Wednesday I posted 3 times throughout the day for What I Ate (That) Wednesday. It was fun and a bit challenging. I’ll admit to eating better that day then I do most days. :) I’ll be doing the same today with 2-3 posts. 

I of course tried to start my day off with my Cold Brew Coffee. Unfortunately I bought a new container of Almond Milk yesterday and found it open this morning. No one remembers opening it! I felt like I might have so I used it anyway in my Iced Coffee but the first small sip tasted so weird I had to dump the whole thing. So I’ll be off to Starbucks in a bit. I have a free drink waiting there for me on my gold card. 

We had a midweek treat for breakfast today. I picked us up some bagels at Fairway yesterday. My 3 family members ate theirs with EB and Nooch. I had mine with EB, Nooch, Upton’s Naturals Seitan Bacon and Sliced Tomato. It was delicious and I’m ready for the rest of the day now. 

Now I’m off to get that coffee! 

See you later this afternoon!

8 Comments on VeganMoFo: What I Ate Wednesday (Post 1)

  1. Cadry
    September 17, 2014 at 10:30 AM (8 years ago)

    Oh, man! I wish you delivered! I love that seitan bacon.

  2. Babette
    September 17, 2014 at 10:57 AM (8 years ago)

    How frustrating for the almond milk!

    At least you had a really yummy breakfast. I had never seen such a clear picture of Upton’ Seitan Bacon. It looks so good!

  3. Jojo
    September 17, 2014 at 1:26 PM (8 years ago)

    That looks so good!! I’m hungrily waiting for my husband to finish work so we can eat dinner!

  4. Veganopoulous
    September 17, 2014 at 10:50 PM (8 years ago)

    OH MY GOODNESS I want that now! Except I’m back to having a lot of juices and torturing myself looking at amazing food like yours.

  5. Nicole @ Vegan Nom Noms
    September 18, 2014 at 2:45 PM (8 years ago)

    That seitan bacon looks so good! How do you cut it so thin?! Super good knife?

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