VeganMoFo: What I Ate Wednesday (Post 2)

Treat: chocolate covered pretzels #vegan #veganmofo #veganmofo2014

Chocolate Covered Pretzels

I’m a chocoholic. I drink it in my coffee every morning and I eat some form of chocolate every day. Its quite possible you’ll see chocolate pop up again in my final post tonight in this one day series. 

Lunch: hummus wrap w. tomatoes, olives and romaine www.good-good-things.com

Hummus Wrap

We had lunch al fresco today on our back deck. A PB & J for my 3 years old and a Hummus Wrap w. Tomatoes, Kalamata Olives and Romaine for me. I love all the different colors in this meal! I rolled it up into a nice tight little wrap when I got outside. It was perfect.

Snack: Salt and Pepper Pistachios #vegan #veganmofo #veganmofo2014 www.good-good-things.com

Pistachio’s 

For an after lunch snack I had some Salt and Pepper Pistachio Nuts. They are so addictive and it’s hard to stop eating them! After I finished the handful above I had at least another half of a handful. 

Not Pictured: A second Iced Almond Milk Mocha. I only had a small about of cold french pressed coffee left over so I though why not. Now I just need to drink a lot of water for the rest of the day! 

See you this evening! 

4 Comments on VeganMoFo: What I Ate Wednesday (Post 2)

  1. kendy
    September 10, 2014 at 5:45 PM (3 years ago)

    i want a big scooping handful of those pretzels!

    Reply
    • JENNA
      September 10, 2014 at 9:22 PM (3 years ago)

      I might have had a second helping of those as well!

      Reply
  2. Jess Caneal
    September 12, 2014 at 10:19 AM (3 years ago)

    I’m really enjoying reading about what you are eating, Jenna! You are always creative, even when your intentions are just to “throw something together”. I make my own coffee everyday as well, in a mocha pot on the stove. I would love it if you could share your chocolate sauce recipe! Also, do you froth the milk even when you take it iced?

    Reply
    • JENNA
      September 12, 2014 at 12:20 PM (3 years ago)

      Jess, I use to exclusively use a Moka pot on the stove. It broke sadly and I never replaced it.

      I’ll definitely be sharing my chocolate sauce recipe soon. Besides using it in coffee we love it on ice cream!

      Reply

Leave a Reply