VeganMoFo: What I Ate Wednesday

Iced Mocha

Iced Almond Milk Mocha

I’m trying something different today. I’ve never done a What I Ate Wednesday Post but instead of doing it all in one shot I’m going to update 2-3 times through out today with what I ate. Its kinda like real-time blogging in a way.

I ALWAYS start my day with an Iced Mocha. ALWAYS! I make my own chocolate sauce and I keep already French Pressed coffee in my fridge. I’ll occasionally go to Starbucks but I find what I make for myself at home is so much better, and more affordable! The coffee I use is Fair Trade, Organic beans from a company in upstate NY called Catskill Mountain Coffee. Zanzibar bean. Its the best coffee. Plus organic and fair trade is awesome. 

To froth the milk I bought a small battery powered, cheap frother from IKEA. I’m on my second one already since I use it everyday. 

Breakfast: seitan bacon tofu scramble



This is not my normal breakfast. The toast with EB would be normal. Last night I used only half a block of tofu for dinner and usually the other half would go to waste. I’m trying my hardest to use up all of the food I buy so I made a quick Tofu Scramble with some Upton’s Seitan Bacon and string beans thrown in along with onions, garlic and spices. It was fabulous and it gave me an idea for another Tofu Scramble to make on another day. I happily have leftovers of this breakfast for tomorrow. 

See you later in the day with more food for What I Ate Wednesday! 

5 Comments on VeganMoFo: What I Ate Wednesday

  1. ariann
    September 11, 2014 at 11:00 PM (5 years ago)

    I am trying to wrap my head around having half a block of tofu leftover in a family of 4. Your day looks yummy.

    • JENNA
      September 12, 2014 at 12:19 PM (5 years ago)

      In the dish I made a full block of tofu would have been too much. Plus my husband doesn’t like eating a lot of it so I keep the tofu on the lower end for him. Its good for me because I’m the only one who will really eat a tofu scramble and a full block of tofu scramble is too much for me! Balance. :)

  2. sarah/appifanie
    September 14, 2014 at 6:35 PM (5 years ago)

    More details on this mocha, please? And the chocolate sauce you make?

    • Jenna
      September 15, 2014 at 4:23 PM (5 years ago)

      I’ll be posting it! I misplaced my notebook of new recipes EEK!! Once I find it the recipe will be posted. If I don’t find it soon I’ll just make up a new one ;)

    September 21, 2014 at 4:16 AM (5 years ago)

    If some one wants to be updated with most recent technologies afterward
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