I am so pleased to be hosting Zsu Dever on her blog tour for her new book Vegan Bowls! I’m an absolute sucker for bowls. I’ve alway’s loved having everything tucked into a nice bowl, all mixed up, and ready to go.
As I page through Zsu’s new book I am constantly adding recipe after recipe into my mental file of what I want to make. Paella Bowl? Yes. Seitan Gyro Bowl? Yes. Roman Style Tempeh Bowl with Kale and Apple Salad? YES!! Every time I turn the page and see a new recipe I want to make it! I love Zsu’s books for that reason. With her first book, Everyday Vegan Eats, and now with Vegan Bowls she creates recipes that are easy, delicious and will make you reach for her cookbooks when looking for something new to make.
I am happy to be sharing her recipe for a lovely Thai Panang Curry Bowl. I hope you enjoy it.
Thai Panang Curry Bowl
SERVES 4
This is such a simple recipe that it almost feels like cheating. In addition to being quick,
this curry is super flexible; use any variety of vegetables that you please.
QUINOA
1 cup quinoa, rinsed well
1 1/2 cups vegetable broth
1 garlic clove, crushed
1/4 teaspoon sea salt
1/2 cup green peas, thawed if frozen
CURRY
1 (13.5-ounce) can coconut milk, divided
1 to 2 tablespoons red curry paste
2 tablespoons peanut butter
3 (2-lobed) kaffir lime leaves
2 tablespoons reduced-sodium tamari
1/4 to 1/2 cup water
5 cups coarsely chopped vegetables (carrot, winter squash, summer squash, green
beans)
1 cup sliced red bell pepper
Sea salt and black pepper
1/2 cup Thai basil or Genoese basil
SOY-FREE OPTION: Substitute coconut aminos and 1/8 teaspoon sea salt for the tamari.
QUINOA: Heat the quinoa, broth, garlic and salt in a small saucepan. Cover, bring to boil
over high heat, reduce to medium-low heat, cover and cook for 15 minutes. Remove
from heat and set aside for 10 minutes. Fluff with fork and add peas before serving.
CURRY: Heat 1/4 cup coconut milk in a large pot over medium heat. Add the curry paste
and cook until the milk reduces a bit, about 1 minute. Add another 1/4 cup of the milk
and the peanut butter and cook for another minute. Add the remaining milk, the lime
leaves, tamari, and 1/4 cup of water. Add the tough vegetables (carrot, winter squash)
and cook for 4 minutes. Add the soft vegetables (summer squash, green beans) and
simmer over medium until the vegetables are tender. Add the bell pepper and cook
until crisp tender, about 1 minute. Add more water if the curry is too dry. Season with
salt and pepper. To serve, divide the curry and quinoa among 4 bowls. Garnish with the
basil.
(Recipe from
Vegan Bowls, copyright © 2015 by Zsu Dever. Used by permission from Vegan Heritage
Press, LLC.)
all photos by Zsu Dever
zsu dever
October 1, 2015 at 1:53 PM (6 years ago)Thank you so much for taking the time to review “Vegan Bowls!” It’s wonderful having you on board the blog tour! With your background and expertise in cooking, I am very honored to have your opinion about the book.
Thank you,
Zsu
JENNA
October 1, 2015 at 4:15 PM (6 years ago)My pleasure Zsu! I am a huge fan of all your recipes. I’ve made a few and have loved them all.
Roisin
October 2, 2015 at 1:33 PM (6 years ago)Looks so good! gonna try it! :)
Harry Bowden
August 21, 2016 at 8:20 AM (5 years ago)Looks delicious. i will try this weekend.
Charlotte
December 15, 2016 at 3:29 PM (4 years ago)This “free sharing” of iniarmotfon seems too good to be true. Like communism.
http://www.coinsgenerator.us/
February 14, 2017 at 10:56 AM (4 years ago)That’s a crackerjack answer to an interesting question
8 ball pool coins hack legit
February 24, 2017 at 1:43 PM (4 years ago)Så flott teppe, og så nydelig det var på barnerommet. Fargene stod så godt i stil til resten av rommet. Lekkert. Og så søt den senga var. :) Jeg kjøpte også et teppe fra kremmerhuset nettopp, det var blått med prikker på en side, og blomstrete på andre siden. :) Har noen bilder av det i dag. :)
http://www.reignnj.com/
April 23, 2017 at 2:42 PM (4 years ago)A good many valuables you’ve given me.
suba suba
March 25, 2020 at 7:19 PM (1 year ago)PGdrK7 You have brought up a very superb points , thankyou for the post.
more view
April 6, 2020 at 8:15 AM (1 year ago)Philosophy begins in wonder. And, at the end, when philosophic thought has done its best, the sweetness remains. ~Alfred North Whitehead
agen dominoqq
May 11, 2020 at 7:53 AM (12 months ago)I truly appreciate this post. I ave been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thx again!
suba suba
June 9, 2020 at 6:37 AM (11 months ago)You could certainly see your enthusiasm in the paintings you write. The arena hopes for more passionate writers like you who aren at afraid to mention how they believe. All the time follow your heart.
suba suba
June 11, 2020 at 6:49 AM (11 months ago)Thank you for every other great post. Where else may anyone get that type of information in such a perfect method of writing? I ave a presentation next week, and I am at the look for such information.
Rolet online
July 8, 2020 at 12:51 PM (10 months ago)Thanks a lot for the article.Really thank you! Want more.
beste koffiemachine
July 13, 2020 at 4:41 AM (10 months ago)This is one awesome blog.Really looking forward to read more. Cool.
sun lamp for plant
July 19, 2020 at 1:27 PM (10 months ago)Just wanna say that this is very beneficial, Thanks for taking your time to write this.
Slotxo
July 19, 2020 at 1:36 PM (10 months ago)I think this is a real great blog post.Thanks Again. Will read on
Biden Harris 2020 T Shirts
September 20, 2020 at 7:43 PM (8 months ago)Im obliged for the blog.Thanks Again. Will read on