Big Breakfast
Tofu Scramble, Diner Potatoes, Sausage and Toast
Usually weekend breakfast’s for us consist of coffee for Peter, some sorta iced mocha espresso drink for me and bagels with peanut butter or earth balance (sometimes both). Every once in awhile I feel like actually making us something substantial to eat. It takes some time but with careful planning it’s well worth the effort.
As you can see in the picture above I don’t really scramble my tofu. I like to keep it in smallish cubes with a few of them squished up from mixing. Its just a personal preference. I also like them plain as in without veggies. Just some garlic and onion’s, lot’s of nooch and some spices mixed it. The potatoes are diced, or sliced, boiled until softish and then fried in a pan with some onions until there is a nice crispy crust when they are turned out onto a plate. Fry up some homemade sausages or some Field Roast Sausages and toast some bread and you have one hell of a breakfast. You’ll be so full you won’t even think about food again until dinner time.
1 comment April 27th, 2010
