About

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I’m a 30 something stay at home mom to my daughter (age 8) and son (age 4) . I’m married to my long time love whom I’ve been with since we were 18 years old. Most of you know me from my first site B36 Kitchen

I graduated from the Natural Gourmet Culinary Institute in 2002 and have worked at various organic, vegetarian, vegan and raw restaurants and caterers in New York City. I’ve done everything possible in a restaurant from: line cook, prep cook, pastry chef, caterer, front of house, etc..etc

Have a question? What me to be your private cook? Need some cupcakes? Wanna just say “Hey!”?

email me at B36Kitchen@gmail.com

2 Comments on About

  1. Ingrid
    February 14, 2013 at 9:28 AM (4 years ago)

    Hi!
    How are you and Miles doing? We’re up for any kind of meetup you’d have time for. Let us us know when you’re not too busy.
    Best,
    Ingrid

    Reply
  2. Stephan Laggan
    July 9, 2013 at 12:26 AM (4 years ago)

    Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or sometimes other meats, on an infrequent basis. Those with diets containing fish or poultry may define “meat” only as mammalian flesh and may identify with vegetarianism.’^-”

    I’ll see you in a bit <http://www.picturesofherpes.co

    Reply

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