I’m a 30 something stay at home mom to my daughter (age 8) and son (age 4) . I’m married to my long time love whom I’ve been with since we were 18 years old. Most of you know me from my first site B36 Kitchen.
I graduated from the Natural Gourmet Culinary Institute in 2002 and have worked at various organic, vegetarian, vegan and raw restaurants and caterers in New York City. I’ve done everything possible in a restaurant from: line cook, prep cook, pastry chef, caterer, front of house, etc..etc
Have a question? What me to be your private cook? Need some cupcakes? Wanna just say “Hey!”?
email me at B36Kitchen@gmail.com