Archive of ‘ice cream’ category

Recent events and holidays

Miles's BDay Party Dessert. Vegan Brownie Sundae Bar!

Brownie Sundae’s 

We have had lots of celebrating going on lately. Miles birthday, Reno’s summertime birthday celebration at school, Fathers Day..BBQ’s..etc…I’ve been baking a lot of desserts for all these events. First up was my son’s 2nd birthday. We packed our backyard with family and friends. I was originally going to make cupcakes and then quickly realized I’d have to make 4 dozen of them. Then realized that most of the time the kids just lick off the frosting and leave the cupcake behind. I didn’t want that experience! I decided to make a double batch of my Double Chocolate Brownies and then got the idea to make a Brownie Ice Cream Sundae bar. My sister was kind enough to stop at the store and pick us up some vegan ice creams. It was hugely popular and I’ve decided to do this for all hot weather parties.  Since this was a last minute idea all there was were my brownies, ice cream and berries. Next time I’ll have other toppings and whipped cream available.

#vegan vanilla vanilla cupcakes for Reno's summer birthday treat at school today!

Vanilla Vanilla Cupcakes

For my daughters summertime birthday celebration at school I made 2 dozen Vanilla Cupcakes with Vanilla Buttercream from Vegan Cupcakes Take Over The World. I love this recipe and it alway’s goes over well with kids and parents because the cake isn’t too sickening sweet. I piped the buttercream on top after it was in the carry case to make less of a mess and was lucky to find some hot pink sprinkles in the spice cabinet. According to my daughter a few of her friends wanted seconds, some kids didn’t want them at all and I’m sure some just licked the frosting. C’est la vie.

For the daughter ate 3 of them.

Double Dare Peanut Butter Cake from Nut Butter Universe! Review on the blog tomorrow. #vegan

Double Dare Peanut Butter Cake

Peter’s cousin was kind enough to invite the whole family over for a BBQ last weekend. She saw the peanut butter cake I made from Robin Robertson’s Nut Butter Universe book and asked if I would make it for her party. I jumped at the chance to make it again. Its so easy and everyone loved it the first time I made it. The pic above is the same as in the review post. I was so embarrassed with how the second cake looked! The piping bag dropped on the cake and the piped border started melting…it was hot mess but it was still delicious. His whole family really enjoyed it though and they thought it looked nice. I’m sure I’ll be making this cake again soon.

Fathers Day BBQ!

Father’s Day BBQ

Our last celebration was Father’s Day and I again made my brownies. Instead of talking about them I’ll show you our feast. My sister made some of the best grilled vegetables I’ve ever had. She didn’t do anything special with them at all and they were amazing! My mom was kind enough to set aside some macaroni salad and potato salad before she put mayo on them. I was then able to add some vegan mayo and enjoy the salads along with everyone else. (she even put the macaroni salad aside before she added peas to it! she knows me well!) My mom’s famous doctored baked beans were served also. You can find a recipe for the baked beans right here on the site.

We have many other events and holidays to celebrate over the summer months..I’ll be very busy baking for them!

Vida Vegan Con Food Day 3

Portland Vegan Breakfast Showcase. #vvc2013 #vegan #pdx

Portland Vegan Breakfast Showcase

Day 2 of Vida Vegan Con started off with the promise of a Breakfast Showcase featuring a bunch of different local restaurants, bakeries, etc. This was the conference meal I was most excited about! We made sure we got there early and lined at Portobella Vegan Trattoria’s table first. I am not sure what exactly they served. It involved potatoes, peas, edible flowers, a radish slice and a sauce. Whatever it was it didn’t disappoint!  Next I hit the A.N.D. Cafe table for a meatloaf benedict that was out of this world. I then headed over to Back to Eden and picked up a Smoked Tempeh Mozzarella Fig Scone, simply amazing.  Near Back to Eden was Diving Pie where I tried a few samples of their raw and whole foods pies. A bagel from Blackheart Bagels and a green juice from Portland Juice Press finished my first round of the showcase. After I sat at my table some of my table mates were raving about a  Broccoli Cheddar and Smoked Tempeh Quiche from Back to Eden so I paid them a visit for the second time to pick one up. I’m glad I did because it was my favorite of all the foods I tried at the showcase.

My one disappointment was that I didn’t get to sample Sizzle Pie’s breakfast pizza or the sliders offered up from White Owl Social Club. The line for them was so incredibly long!

Lunch at #vvc2013 #vegan

Portland-Style Build-a-Bowl

Lunch on Saturday was Build a Bowl meal. I loaded my bowl with greens, quinoa, Upton’s Naturals chorizo, tofu, beans, raw walnut meat, Teese, Nacheez, salsa, a super garlicky condiment that the organizers actually got up on stage to announce that it wasn’t a dressing and not to pour it all over your bowl unless you wanted to smell like garlic for days! I had to try it just because of the “warning” and it was so good that it was worth the garlic breath. Thankfully I had some gum to chew afterwards.

All Hail Kale w. Blackened Vegan Chicken at Veggie Girl w. @diannewenz #vvc2013 #vegan #pdx

All Hail Kale w. Blackened Vegan Chicken

After the conference on Saturday was the Galarama and Silent Auction for Chimpanzee Sanctuary Northwest. We had some time kill between events so Dianne and I took our free entree gift card for Veggie Grill out of our swag bags and headed there for dinner. Feeling like we needed some greens, even though I loaded up on mesclun at lunch, we each got a salad. I had tried the All Hail Kale salad at the Veggie Grill reception the night before and loved it so I ordered it here and the lovely man behind the counter recommended I add the vegan chicken. I’m happy I did. It was one of the best restaurant salads i’ve ever ordered. I can’t wait for Veggie Grill to open some East Coast restaurants.

Vegan cheese plate! #vvc2013 #vegan


I think the best thing that has ever been served at any event I’ve ever been to happened at the Galarama. Miyoko Schinner, who wrote the book Artisan Vegan Cheese, made a ton of her artisan cheeses and put together these really amazing cheese trays. VEGAN CHEESE TRAYS! I don’t think anything can ever beat that. Every cheese I tried was my favorite. Thank you Miyoko. Thank you, thank you, thank you.

Brownie Sundae! #vvc2013 #vegan #galarama

Ice Cream Sundae Bar

After eating too much of Miyoko’s cheese I headed over to the So Delicious Sundae Spectacular. It featured brownies from Capital City Bakery. Full disclosure..I ate one of the brownies san’s sundae while I was headed over to the Cheese Trays. I then ate another when I made my own sundae. There was everything you could ever want to put on a sundae there. Marshmallows, nuts, whipped cream, sprinkles..etc…

I’m pretty sure this day was one of the best food days of my life.

Flourless Chocolate Cake

Flourless Chocolate Cake w. Chocolate-Coconut Ice Cream

This is my Daring Bakers challenge for the month of February. I forgot to tell the lovely people of DB’s that I moved my site so I had to post over at B36 Kitchen. So I hope this is the only time I tell you to head over there and check it out.

The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef.
We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.