Food trucks seem to be all the rage around the U.S.A. Portland has a whole bunch of them and Austin has quite a few too. Some of them are even vegan and I’ve always been jealous of other bloggers going to these trucks and getting some of the most delicious looking food I’ve never eaten…until now! New Jersey has it’s first ever vegan food truck called The Cinnamon Snail!!! They first started serving food in Hoboken, NJ on Valentines Day of this year. Peter and I attended that glorious opening day for breakfast and have been devoted followers of The Cinnamon Snail ever since. We have even driven down to Red Bank, NJ on Sundays to visit the Snail parked at the farmers market. Everything we have tried has tasted amazing from the most kick ass Breakfast Burritos to Pancakes to Seitan Sandwiches. Reno is a big fan of Adam’s, the owner, donuts. There are multiple flavors each week along with other cookies and desserts. They will be closing up shop soon for the winter so we are planning one last Hoboken trip next week to get our fix in before we have to wait until warmer weather next year.
Here are some of the great eats we’ve had from them this year:
Korean BBQ Seitan with Kimchi and Greens served on a grilled tortilla
Donuts and such donated to our 1st Worldwide Vegan Bake Sale!
“The Standard American Riot”
Blue corn pancakes with scrambled tofu and greens and maple mustard breakfast tempeh
The Sweet’s case!
Miso Teriyaki Seitan with grilled onions, arugula, wasabi mayonnaise And 5 spice fried sunflower gomasio on a toasted baguette
Breakfast Burrito with scrambled tofu, refried beans, pico de gallo, and avocado
Reno shoving a apple cider donut into her mouth