Archive of ‘vida vegan con 2013’ category

Vida Vegan Con Food Day 4

Breakfast Bowl at #vvc2013 #vegan #pdx

VVC Breakfast

Vida Vegan Con started bright and early Sunday morning with a breakfast sponsored by Attune Foods. Much like the build a bowl lunch the day before we all lined up and filled our bowls with great foods. I chose a Bob’s Red Mill GF hot cereal, roasted potatoes with peppers and onions, coconut chia pudding (my first time having a chia pudding!), corn flakes, nooch, hemp hearts, dried mango, strawberries and a smear of peanut butter. I wish I could have breakfast options like this everyday!

Lunch! #vvc2013

The Sandwich Board

Lunch at the conference was a make your own sandwich buffet sponsored by Nasoya. I made my self a raw lettuce wrap and a regular sandwich. The raw lettuce wrap had walnut meat, nooch, hemp hearts and a forgotten dressing. The sandwich had mustard herb tofu, Utpon’s Naturals Bacon Seitan, Nayonaise, grilled summer veggies and salad greens.

After a few more classes in the afternoon VVC2013 was officially over! I was sad and exhausted and believe it or not, after eating all the conference food, hungry.

I love this place!

Sizzle Pie

For our last meal in Portland, myself, Dianne and Jenn from the blogs Vegbooks & Starflower Vegan walked over to Sizzle Pie for some pizza.

Sizzle Pie!!! #vegan #pdx

We ordered a large pizza with spinach, mushrooms, broccoli, pesto and tofu ricotta. It was a great pizza and I loved the crust. I can’t wait to visit Sizzle Pie some day in the future and try more of their pizza’s. They have so many vegan options.

Eating vegan in Portland, as expected, was incredibly easy. Most of the cafe’s/restaurants I went to weren’t fully vegan and they all had a very large selection of vegan dishes. There were also so many restaurants I wanted to try but didn’t get a chance to. We had hoped to go to Portobello on Sunday night but unfortunately found out they were closed Sunday nights. I also wish I had a chance to eat at Blossoming Lotus and some of the many food carts Portland has to offer like Native Bowl owned by Julie Hasson and her husband  and also Homegrown Smoker. Next time Portland! Next time!

Vida Vegan Con Food Day 3

Portland Vegan Breakfast Showcase. #vvc2013 #vegan #pdx

Portland Vegan Breakfast Showcase

Day 2 of Vida Vegan Con started off with the promise of a Breakfast Showcase featuring a bunch of different local restaurants, bakeries, etc. This was the conference meal I was most excited about! We made sure we got there early and lined at Portobella Vegan Trattoria’s table first. I am not sure what exactly they served. It involved potatoes, peas, edible flowers, a radish slice and a sauce. Whatever it was it didn’t disappoint!  Next I hit the A.N.D. Cafe table for a meatloaf benedict that was out of this world. I then headed over to Back to Eden and picked up a Smoked Tempeh Mozzarella Fig Scone, simply amazing.  Near Back to Eden was Diving Pie where I tried a few samples of their raw and whole foods pies. A bagel from Blackheart Bagels and a green juice from Portland Juice Press finished my first round of the showcase. After I sat at my table some of my table mates were raving about a  Broccoli Cheddar and Smoked Tempeh Quiche from Back to Eden so I paid them a visit for the second time to pick one up. I’m glad I did because it was my favorite of all the foods I tried at the showcase.

My one disappointment was that I didn’t get to sample Sizzle Pie’s breakfast pizza or the sliders offered up from White Owl Social Club. The line for them was so incredibly long!

Lunch at #vvc2013 #vegan

Portland-Style Build-a-Bowl

Lunch on Saturday was Build a Bowl meal. I loaded my bowl with greens, quinoa, Upton’s Naturals chorizo, tofu, beans, raw walnut meat, Teese, Nacheez, salsa, a super garlicky condiment that the organizers actually got up on stage to announce that it wasn’t a dressing and not to pour it all over your bowl unless you wanted to smell like garlic for days! I had to try it just because of the “warning” and it was so good that it was worth the garlic breath. Thankfully I had some gum to chew afterwards.

All Hail Kale w. Blackened Vegan Chicken at Veggie Girl w. @diannewenz #vvc2013 #vegan #pdx

All Hail Kale w. Blackened Vegan Chicken

After the conference on Saturday was the Galarama and Silent Auction for Chimpanzee Sanctuary Northwest. We had some time kill between events so Dianne and I took our free entree gift card for Veggie Grill out of our swag bags and headed there for dinner. Feeling like we needed some greens, even though I loaded up on mesclun at lunch, we each got a salad. I had tried the All Hail Kale salad at the Veggie Grill reception the night before and loved it so I ordered it here and the lovely man behind the counter recommended I add the vegan chicken. I’m happy I did. It was one of the best restaurant salads i’ve ever ordered. I can’t wait for Veggie Grill to open some East Coast restaurants.

Vegan cheese plate! #vvc2013 #vegan

VEGAN CHEESE TRAY!!!

I think the best thing that has ever been served at any event I’ve ever been to happened at the Galarama. Miyoko Schinner, who wrote the book Artisan Vegan Cheese, made a ton of her artisan cheeses and put together these really amazing cheese trays. VEGAN CHEESE TRAYS! I don’t think anything can ever beat that. Every cheese I tried was my favorite. Thank you Miyoko. Thank you, thank you, thank you.

Brownie Sundae! #vvc2013 #vegan #galarama

Ice Cream Sundae Bar

After eating too much of Miyoko’s cheese I headed over to the So Delicious Sundae Spectacular. It featured brownies from Capital City Bakery. Full disclosure..I ate one of the brownies san’s sundae while I was headed over to the Cheese Trays. I then ate another when I made my own sundae. There was everything you could ever want to put on a sundae there. Marshmallows, nuts, whipped cream, sprinkles..etc…

I’m pretty sure this day was one of the best food days of my life.

Vida Vegan Con Food Day 2

Breakfast #vvc2013

Junior’s Cafe

The first day of VVC didn’t really start until 11:30. Dianne and I made breakfast plans with our local friend Julie so we headed to the museum bright and early at 9 am to register and pick up our giant swag bag. After stashing it back at the hotel Julie drove us to Junior’s cafe for breakfast. Junior’s isn’t a vegan only food restaurant but they have a lot of vegan options.

French Toast at Juniors.

French Toast 

I ordered the vegan french toast mainly because I’ve never ordered vegan french toast before in a restaurant! It was really good. It had subtle hints of orange in it which is how I make it at home. Dianne and Julie each ordered a different tofu scramble. They were beautiful looking scrambles! You can see photo’s of them on Dianne’s post about what she ate in portland on VeggieGirl.

An hour before the classes started the Exhibitor’s Hall opened for a New Product Spotlight. We definitely wanted to check that out so we headed back to the Portland Art Museum to officially start Day 1 of VVC!

Soy Latte at Sweet Pea. #vvc2013

one of the best soy latte’s I’ve ever had

After an amazing first day of classes Julie again picked us up to head over to some post first day events at the Vegan Mini Mall. Things were pretty crazy there and it was packed with people so Julie and I headed into a somewhat quiet Sweetpea Bakery for a Latte while Dianne and our friend Jen were braving the crowds at Food Fight. I was starving and was wishing I didn’t eat a sweet breakfast that morning, although it was worth it. We knew that Hungry Tiger Too was a few blocks away from the Vegan Mini Mall so we headed there before everyone else did.

Seitan's Cheesesteak at Hungry Tiger Too! #vvc2013 #vegan #pdx

Seitan’s Cheesesteak

Hungry Tiger Too, like Juniors, isn’t a vegan only restaurant. What’s unique about this place though is one side of the menu is omni and when you flip it over it’s the same omni menu just vegan. It’s great and I would love it if NJ restaurants would do the same!

After coming to the conclusion that the cheese sauce on the seitan cheesteak was homemade I jumped at the chance to order it! I’ve talked about it before but I dislike most processed vegan store bought cheeses and I hate when restaurants use them. So this was exciting for me! The cheesesteak was also delicious. I ate more then I should have but when will I be able to order something like this again?!

The food on our 2nd day in Portland was amazing and I knew what was in store for us our 3rd day in Portland…namely a Breakfast Showcase featuring some of Portland’s best restaurants and bakeries! All of that in my next post!

Vida Vegan Con Food Day 1

The Hereafter at Sweet Hereafter. #vvc2013 #pdx #iamnevergoinghome

The Hereafter 

I’ve been home from Vida Vegan Con for over a week now and am finally able to process all the awesomeness of it. It was 3 days of crazy, vegan fun filled with classes, bloggers, friends of old and new and of course food. It’s a wonderful thing to go to a conference and be able to eat everything that was being served.

Andale-Tofu-Burrito

Soft Tofu Burrito 

I traveled to VVC with my good friend Dianne from Veggiegirl. We unfortunately couldn’t get a direct flight to PDX and had a 3 hour layover in San Francisco. Dianne did some research before we left and found some vegan options for us at Andale. I had a delicious soft tofu burrito. In the past I tended to steer clear of soft tofu. I would only eat it if it was crisp. I recently learned to love the soft tofu and am now a huge fan.

Buffalo-Sub-The-Sweet-Hereafter

Buffalo Sub (photo by Dianne)

When we arrived in PDX, Dianne’s friend and my new friend Julie picked us up from the airport and took us to The Sweet Hereafter for dinner and drinks. The place was loaded with vegan bloggers from all over the world! We were able to meet up with our friends Lydia and Mauro, who blog at From A to Vegan, at the bar. Julie, Dianne and myself all ordered the Buffalo Sub. Dianne and I ordered The Hereafter because who doesn’t want a drink served in a massive mason jar? The Buffalo Sub was hands down the best thing I ate all weekend. It’s made with Soy Curls, which I’ve never had before, buffalo sauce and a chive ranch dressing. I would happily eat that ranch dressing buy itself. If and when I find myself back in Portland I will head straight to The Sweet Hereafter!

We headed back to the hotel after that for some much needed rest. We stayed at the Paramount Hotel and received a sweet little Travel Bags made by Susan Nichole full of vegan shampoo, lip balms..etc..The full contents of the bag will be revealed in my post all about the swag I received.

….to be continued…

Vegan Cuts Snack Box (review)

Finally opened my @vegancuts box after my trip to Portland. I am very excited about these snacks! #vegancuts

Vegan Cuts (May Snack Box)

I love receiving a Vegan Cuts Snack Box once a month. I’ll see them post on various social media sites about how the latest boxes have all been shipped and I then eagerly await for mine to arrive. May’s box didn’t arrive before I left for Portland, Oregon to attend Vida Vegan Con***. Which probably ended up being a good thing since I received SO MUCH swag at VVC including another Vegan Cuts Snack Box!

Without this monthly box of snacks I would have never tried some vegan products that are on the market. Either because they aren’t sold in my part of the country OR I might look at them at the store and not be interested. A few examples of that happening in this months box is the Saffron Road Falafel Crunchy Chickpeas and the ginny bakes dreamy vegan delight gluten free cookies. The Falafel Crunchy Chickpeas are amazing. I’m done with the bag already and will be contacting the company to see where I can buy them locally. If I can’t get them locally I will be ordering them online. The ginnybakes cookies were such a surprise to my taste buds. I generally will not buy store bought cookies, really any baked good. I’ve been let down one to many times and I’m quite capable of making them myself. These were really great though and I would definitely buy them to take along on road trips or vacations so that the gluten free folk in my family can have a treat. I’m working my way through the rest of the box and will report back on any other standouts!

@vegancuts snack bag from @vidavegancon #vvc2013

Vegan Cuts Box from Vida Vegan Con

Vegan Cuts was a vendor at VVC this year and they were giving out Snack Bags. Above is the contents of mine photographed in my terribly lighted hotel room. I loved everything in this bag! Especially the Hail Merry Choco Macaroons. They were a nice treat while cleaning my living room the other day. Definitely kept me going.

Most, if not all, of these products pictured are available through Vegan Cuts.

To subscribe to the monthly Snack Box please click on the link or photo below.

**I have a whole slew of post talking about my time, well spent, at Vida Vegan Con coming up over the next week or two. I still wrapping my head around and processing that experience. It was amazing.

~fyi…i am a part of the Vegan Cuts ambassador program. by clicking through and ordering from the Vegan Cuts link in this post I will be compensated by Vegan Cuts. if that is something you aren’t cool with then please go directly to the Vegan Cuts site and order. i totally respect that! if you do order through my links you have my thanks! 

Vegan Cuts