Posts Tagged ‘blogging’

Recent Eats: Sweets Edition!

Lavender Cupcakes #vegan

Testing out Lavender Cupcakes for a first day of spring birthday tomorrow.

Lavender Cupcakes

If it’s your birthday I’ll pretty much make anything you want. My sister requested Lavender Cupcakes. She envisioned them being lavender in color as well as flavor. I just stuck with the lavender flavor. I’ll use food coloring sometimes but would rather just stick with non dyed foods especially if a recipe would need A LOT of dye, which, this would have. They definitely tasted like lavender and were very pretty to look at. I’m not sure if I would make them again. A little too herb-y for a sweet treat I think. 

Reno and I created a cookie recipe today: Oatmeal Chocolate Covered Pretzel. They aren't bad! Need to tweak a few minor measurements. #vegan

Reno’s Cookie

My daughter is very into learning how to bake. She wants to own a bakery when she is “a teenager”. :)  So we’ve been experimenting with our own recipes every once in a while. Our latest, which needs more testing, is and Oatmeal Chocolate Covered Pretzel Cookie. We were big fans of these! 

#vegan Banana Chocolate Chip Muffin

Banana Chocolate Chip Muffin

When your banana’s start to go you make Banana Bread/Muffins. We always add chocolate chips to ours. I have some bananas that are perfect for muffin making on my counter right now!

Pi Day Mini Key Lime Pies for a Pi Day potluck later today. Fingers crossed that they firm up by then! #vegan

Mini Key Lime Pies

This was a Pinterest recipe that I pinned awhile ago. I’m one of those pinners who pin but never do anything with those pins in real life. 

 

VeganMoFo: Recent Eats

Dinner: Volcano Seitan www.good-good-things.com

Volcano Seitan

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant. I finally got around to it a month ago and he was thrilled with the results. I’ve made it two times so far, each different ways and feel if I combine the best of both ways I’ll have a new recipe to post soon! There is just a technique or two I need to perfect first. 

BBQ seitan and mushroom tacos. www.good-good-things.com

BBQ Seitan and Mushroom Tacos

We could eat taco’s everyday. This was a quick meal before heading out to Brooklyn to visit friends one evening. Mushrooms, seitan, garlic, onions, red peppers sauteed in olive oil and coated with a store bought BBQ sauce at the end until heated through. Topped with some mesclun greens. We liked this meal to much I made it again for us the next night. 

Chickpea Bolognese www.good-good-things.com

Chickpeas Bolognese 

I’m currently working on a Seitan Bolognese recipe, but since we tend to eat a lot of seitan (see above two pictures) I made it one night with chickpeas to cut back on the full on gluten meal. This one can also be filed under Dinners With My Sister. She ate with us that evening and was very happy with this meal. Hopefully I’ll be posting both the Seitan and the Chickpea versions of the recipe during VeganMoFo.

Some eats…

Dinner: Supreme Rice and Beans! Beans, brown rice, cashew cream, guacamole and fried garlicky mushrooms! #vegan

Supreme Rice and Beans

We eat Rice and Beans at least once a week. It gets very boring so I went a little fancy the last time I made them. I seared some sliced mushrooms in oil w. pepper and salt. Made a quick Guacamole. Then blended up a cashew cream in the Vita Mix. My husband and I only want to eat Rice and Beans like this now. The mushrooms are really what put it over the top!

Dinner: Mirin Glazed Tempeh and String beans w. Peanut Sauce over Brown Rice #vegan

Mirin Glazed Tempeh w. String Beans and Peanut Sauce

A recipe in progress. The Mirin Glazed Tempeh was amazing. My 20 month old son and I couldn’t stop eating it straight from the pan.

Dinner: Kung Pao Tofu with Broccoli, Carrots and Water Chestnuts over Jasmine Rice. #vegan

Kung Pao Tofu

Another recipe in progress. I’m not quite sure whats missing but I’ll figure it out soon. :)