Posts Tagged ‘vegan blogger’

Killer Vegan {Restaurant Review}

My husband and I were child-free for the afternoon so we had a delicious lunch at Killer Vegan in Union, NJ. I had the Killer Panini for the first time. It was so delicious and reminded me of the seitan wraps I made for road trips. My husband had the Guns Killer Vegan Panini

Killer Vegan is a diner and delicatessen in Union, NJ. I love this place. They started off small with only a few sandwiches and sides and a twice a month all you can eat brunch. Yes an ALL YOU CAN EAT VEGAN BRUNCH! They have burgers, panini’s, sausage and meatball sandwiches, new dinner specials every week, disco fries (!), cheese fries (!) homemade cakes, cookies, milkshakes and more!  I’ve been here a handful of times already and it’s been fun to see their menu and hours of operation grow.  My last visit their I had the new Killer Vegan Panini. Filled with Country Fried Seitan, avocado, arugula, tomato, onion and chipotle mayo.  It was perfectly paired with the kale slaw. The seitan was so delicious I wish I had a plate of it to myself!

1st of 2 identical plates of food at the all you can eat opening brunch at Killer Vegan in Union. I stole bites of pancakes and French toast from my kids plates.

All-You-Can-Eat Brunch

Brunch at Killer Vegan is alway’s All-You-Can-Eat and alway’s amazing. A buffet filled with homemade sausages and tempeh bacon, biscuits and a cashew sage gravy, tofu scramble, steamed greens, arroz con gandules, pancakes, french toast and home fries. On one or two occasions I’ve also spotted and dined on some deliciously sweet plantains.

One time a woman on line asked me what to put the cashew gravy on and I just said “Everything. Just put it on everything.”  

Delicious KV Burger and Kale Slaw at Killer Vegan in Union NJ today with the Montclair Vegans meetup! Not pictured: Mint Chip Milkshake, it was awesome. Thanks @diannewenz !! KV Burger

Their burger menu has grown from 1 burger to 4 different burgers including the original KV Burger (pictured), the Gunslinger Burger, which my husband enjoyed on our last kidless visit there, a Pizza Burger and The Killer, which I’m looking forward to trying the next time I visit. Its 2 burgers, cheese sauce, sauteed onions and coconut bacon. I can’t say no to Coconut Bacon! The burgers are house-made, delicious and they don’t fall apart. I’ve never been disappointed.

Lunch from Killer Vegan today: Sausage and Peppers w. Kale Slaw. Miles's fries in the top left corner. Not pictured: Butter Pecan Milkshake #vegan

Sausage and Peppers

One of my favorite things about Killer Vegan is that they make their own sausages. I love store-bought vegan sausages and buy them all the time for convenience but when a restaurant goes out of their way to make their own it’s special and I notice and I eat them. Nothing beats a house-made sausage and pepper sandwich!

If you can’t tell by these pictures I really dig Killer Vegans Kale Slaw. When you order a sandwich it comes with chips or you can upgrade to one of their sides. I alway’s upgrade to Kale Slaw. It tastes exactly how I make my own Kale Slaw at home and I really should go for one of their other sides like Roasted Brussels Sprouts, Fries or Mashed Potatoes but I just really love Kale Slaw! 

Not pictured are the vegan Milk Shakes and desserts I’ve tried at Killer Vegan. Nine different Milkshake flavors from Mint Chocolate Chip to Butter Pecan and desserts like Red Velvet cake, Chocolate Chip Cookies, Mini Cupcakes, Peanut Butter Chocolate Cake and a Cookies and Cream Cake. I could live happily eating at Killer Vegan forever! 

If you are in the area take a peek at their menu and plan a trip to eat here!

Rice, Beans, 3-ish ways

Dinner: black beans, yellow rice (brown), garlicky broccoli. #vegan www.good-good-things.com

Rice and Beans with Garlicky Broccoli

We are Rice and Bean fanatics. Its a weekly sometimes twice weekly meal for us. It helps that the kids, mostly, like it. With that it’s a good vehicle to hide veggies in. I usually finely grate carrots and zucchini into the beans and add some cherry tomatoes that pop and melt themselves into the beans. The kids are clueless. Its wonderful. 

Lunch: Rice and Bean Quesadilla w. Peach Salad #vegan #vegansofig #veganfoodshare #whatveganseat

Rice and Bean Quesadilla with Peach Salsa

A quick lunch the next day with reheated rice and beans pressed into a whole grain tortilla. Served with a peach salsa from Trader Joe’s. It was very refreshing for a snowy day. 

Testing out some #vegan Arancini www.good-good-things.com

Brown Rice Arancini 

This time I made a double batch of my Yellow Brown Rice. I cook the rice in rich chickenless broth and turmeric. Its so savory and delicious. I was going to use the extra rice for another meal a day or two later when a fabulous idea popped into my head: ARANCINI!!! This batch of rice was a bit sticky which is perfect for making the Italian treat. Its something I’ve been thinking about trying to make for ages now. We just never have extra rice or risotto laying around. 

I formed the rice into walnut sized balls, dipped them in unsweetened almond milk and then rolled them in mixture of bread crumbs and nutritional yeast. Fried them in olive oil and sprinkled them with salt. They were fabulous even though they were made with brown rice. They are usually made with a risotto or similar type of rice and sometimes stuffed with a meat filling or mozzarella cheese. I was really surprised how well these worked out and how delicious and simple they were. My mom was even impressed! This is definitely a recipe I’ll be fine tuning over the next month. I want to eat them all the time with various fillings! 

 

 

VeganMoFo: Recent Eats

Falafel #vegan

I love Falafel and I love Curly Fries. Did I love this version of the two? EHH. It filled the void and I’d eat it again if I was at the same restaurant since there weren’t many options for me. Homemade is always better!

Somewhat successful attempt at Pad See Ew. #vegan #veganmofo #veganmofo2014 #veganfoodshare #whatveganseat

Homemade Pad See Ew. This was the reverse of above. It was good…kinda EHH. Its much better to just order this at a restaurant. I’m not giving up though and will figure out a perfect homemade version of my favorite Thai dish. Especially since I can get pad see ew noodles at Whole Foods now.

Dinner: chicken style seitan with broccoli and cashews. #vegan

My take on Cashew Chicken that you can order at Chinese Restaurants. I loved how this came out. I’m still missing my recipe notebook. EEP! It’s terrible not being able to find it. I have so many recipes in there that I want to share and some that need to be worked on. Hopefully it will show up soon. I have a sneaky suspicion it’s in my daughters bedroom! 

 

VeganMoFo: Recent Eats

Dinner: Volcano Seitan www.good-good-things.com

Volcano Seitan

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant. I finally got around to it a month ago and he was thrilled with the results. I’ve made it two times so far, each different ways and feel if I combine the best of both ways I’ll have a new recipe to post soon! There is just a technique or two I need to perfect first. 

BBQ seitan and mushroom tacos. www.good-good-things.com

BBQ Seitan and Mushroom Tacos

We could eat taco’s everyday. This was a quick meal before heading out to Brooklyn to visit friends one evening. Mushrooms, seitan, garlic, onions, red peppers sauteed in olive oil and coated with a store bought BBQ sauce at the end until heated through. Topped with some mesclun greens. We liked this meal to much I made it again for us the next night. 

Chickpea Bolognese www.good-good-things.com

Chickpeas Bolognese 

I’m currently working on a Seitan Bolognese recipe, but since we tend to eat a lot of seitan (see above two pictures) I made it one night with chickpeas to cut back on the full on gluten meal. This one can also be filed under Dinners With My Sister. She ate with us that evening and was very happy with this meal. Hopefully I’ll be posting both the Seitan and the Chickpea versions of the recipe during VeganMoFo.

VeganMoFo

Half and Half/Arnold Palmer www.good-good-things.com

Half and Half/Arnold Palmer

I love how VeganMoFo seems to sneak up on us every year. Its a great month to be either a blogger or a blog reader. So much great content is put out all month long. New blogs are to be discovered and older blogs can be discovered again. 

Good Good Things will be themeless this year. I just don’t have it in me. School is starting in a few days for my daughter and my son will be starting Pre-School in 2 weeks. I’m freaking out! I’ve recently left my restaurant job to focus on the kids and our home more, I’ll be a class parent at one school and a class parent/board member at another, the amount of meetings and events that are happening in the next few weeks is insane and I’ve cut my bangs again and now my hair is freaking out. 

So I’ll just be sitting here drinking my favorite mix of home brewed Iced Tea and store bought Organic Lemonade with tons of ice cubes in my new found obsession of a widemouth mason jar with the CUPPOW attached to the top. I’ll be blogging about whatever  I want to blog about and I feel good about that.  (I know I’m way behind on the CUPPOW! I’ve had 2 of them that I’ve received in various gift bags/snack boxes/etc and have finally started using them. I’m in love. I won’t even let my kids use them.) 

1 2