One thing I always regret at the end of summer is the lack of salads I’ve eaten. I love salads. I just don’t eat them. I buy the greens and my husband eats the greens sans anything else besides oil and balsamic vinegar. I want/need my salads to be more then just oil and vinegar. I need veggies, nuts, proteins, etc. I want it to be a full meal. So I made myself one today.
This is a 3 Greens Caesar Salad. I have mixed baby greens, raw kale and romaine lettuce in there. For the veggies I shredded 1/2 a carrot, snapped some string beans in half, sliced some scallions and quartered a small tomato. Other additions included capers and kalamata olives. I mixed it all together with a quickly thrown together Caesar type of dressing. Eating a salad with a mayo based dressing isn’t the healthiest option but I had a terrible day and evening yesterday with a bad allergy attack and a migraine. I needed the creamy comfort!
If I had more forethought into making this salad I would have loved to have added homemade tempeh croutons to it as well as some slightly toasted sunflower seeds. I’m looking forward to making this salad again with other options. I’m eating it as I’m typing this post out and it’s fabulous!
See you later with my final post of the day!
The main part of this lunch box was dinner the other night and it was all eaten by trickery…I mean lies. I realized a while ago that I spend a good part of my day telling my children lies. Just little ones. Nothing that will do any harm. Most of those lies come around dinner time. I lied to Reno the other night when I made Pasta Primavera for dinner. The recipe for that pasta is basically my Mushroom Cream Sauce recipe subbing mixed veggies instead of the mushrooms. Although I would have kept the mushrooms in the recipe if I had any. That night I used broccoli, carrots and zucchini. For the herbs I just used some dried rosemary. When I make any of my versions of this recipe I will just give her butter and nooch. She wasn’t around when I was cooking the sauce this night so when dinner was ready I just gave it to her as is and told my little lie of how it was just a butter and nooch, 2 of many ingredients in the recipe, pasta dinner with some veggies. She gave me a skeptical look but tried it and really liked it. Thats when I came out with the truth and told her what it really was. She had a look of great shock on her face. I think the shock was because she liked something she usually would say no to without even trying it. Well it was a successful lie and I have no regrets telling it to her.
To finish out her Planet Box lunch box I gave her a piece of Trader Joe’s Rosemary Focaccia with some Earth Balance, an apple and banana pouch and one of the best nectarines I’ve tasted so far this year. Lucky girl!