Posts Tagged ‘what i ate wednesday’

Summertime Eats

Firework sandwiches! Ciabatta, cashew cheese, pesto, roasted zucchini and onions w, spinach and tomato #vegan #veganfoodshare #vegansofig #whatveganseat #veganbloggerVegetable and Pesto Sandwiches w. Cashew Cheese (for the fireworks!)

I’ve been having a very busy summer so far with the kids home and no summer camps lined up. I regret it a little bit each day but we are also having a lot of fun together. We’ve been to the beach, put up a pretty big pool in our yard, saw some fireworks, went to the State Fair and are gearing up for our annual vacation to the Jersey Shore in a little bit.  In between all of this I’ve been cooking up a storm. I have a new museli recipe ready to go, some smoothies, a blended coffee drink, a protein packed tomato sauce that is delicious on pizza and the kids have no idea what’s in it, a kale salad and a quinoa salad. I’m pumped about all of it. I also have to finish my eating out recap of Austin, Tx. I’m still dreaming of Bouldin Creek Cafe and Arlo’s.  In the meantime here are some of our summertime eats from the last month. We’ve been eating quite well and I desperately need to get back to the YMCA! 

Veggie loaded Caesar Salad with a #vegan Caesar Dressing #whatveganseat #vegansofig #veganfoodshare

Veggie Loaded Caesar Salad

Romaine, cucumbers, orange bell peppers, red onions, sunflower seeds, capers, nooch and a Just Mayo based Caesar dressing. This was very refreshing on a hot day.

Vanilla, Peanut Butter, Banana Milkshake #vegan #veganfoodshare #whatveganseat #vegansofig

Vanilla Peanut Butter Banana Milkshake

We enjoyed these Milkshakes after the Caesar Salad above. 

4th of July: field roast sausage, chickpea and zucchini quinoa salad, balsamic kale salad, potatoe salad and baked beans #vegan #veganfoodshare #vegansofig #whatveganseat #veganblogger

4th of July plate

 We celebrated the 4th of July, at home, potluck style with my parents. I made the kale salad and quinoa-chickpea salad along with Field Roast Sausage Rolls and my mom made the potato salad (alway’s leaving some without mayo for me so I can add my own vegan mayo) and some delicious baked beans. You can find the baked beans recipe here

 

 

VeganMoFo: What I Ate Wednesday

For today’s What I Ate Wednesday post I’m changing up. The last two weeks I posted what I actually ate that specific Wednesday which accumulated to 3 posts in a single day.  I’m a little under the weather today so I’m going to do a Jersey Shore edition of WIAW. 

Tents at Ocean Grove NJ

We spend a week every summer in Ocean Grove, NJ. Its only an hour away from our home and it’s perfect. While we don’t stay in the tents pictured above, there is a 20 year waiting list for one, they are easily recognizable to anyone who’s been to OG. 

I’ve been going down to OG for over 10 years now and so much has changed in the way a vegan/vegetarian can eat. Its been very exciting to see the changes that are happening to the area. Every year there is something new! I find myself bringing down less and less food since there is so much more for me to order at the local restaurants in the area. 

Vacation Brunch: vegan chickpea salad wrap

In the town of OG is a little breakfast/lunch place called The Starving Artist at Day’s. In the past few years they have added a few vegan items to their menu. I alway’s get the Chickpea Wrap. Its your classic mashed chickpea and veganaise salad. Its a real treat to be able to order something here besides a bowl of oatmeal! 

Soy Mint Chocolate Chip at Days in Ocean Grove. #vegan

The Day’s part of the Starving Artist is open at day and night and serves ice cream. They have a great selection of dairy free Sorbets with flavors like Blood Orange, Mango and a Cabernet “something” can’t remember. :) They also have 3-4 vegan ice creams! I alway’s get the Mint Chip. Its perfect. I tried the Cookie Dough one day and while it was good. The Mint Chip is superior. 

Yesterday's dinner. Korean Tofu Tacos from Mogo on the Asbury Park Boardwalk #vegan

Next to OG is Asbury Park. Thing have really exploded there on the vegan scene! An all vegan grocery is in the process of opening and they have an ice cream shop that serves vegan ice cream as well. There also a Day’s Ice Cream on the boardwalk! My favorite boardwalk place in AP is MOGO. Its a Korean Taco place that I’ve talked about before on here. I stopped there again this particular vacation for more tacos, of course. 

Love this place!

Off the boardwalk is Porta. They have 2 vegan pizza’s and a vegan pasta dish. I alway’s go for the pizza! My husband had the pasta this summer and it was delicious. 

Soul Seitan from Kayas Kitchen. Our annual meal there during vacation. So good! #vegan

We alway’s eat at Kaya’s Kitchen in Belmar, which is about 3 towns away. Its alway’s delicious and they have a wide variety of things to choose from even though they downsized their menu. There is definitely something for everyone here. I love the Soul Seitan dinner: Breaded gluten, mashed potatoes, gravy and seasoned veggies. I ate it all!

My husband ordered the dish named Lion of Judah. Cool name and delicious dish. I might even consider ordering it. The dish is made with chucks of lentil loaf, veggies, two type of beans and spicy jamaican mango sauce! 

For appetizers we had the Tempeh Buffalo Wings. It might be the most perfectly prepared tempeh ever! We alway’s get their Seitan Ribs. The BBQ sauce on the ribs is so tasty. 

There were so many other places that I wanted to try out but didn’t get to. Since it’s only an hour away we will hopefully get down there this fall/winter to eat at some of the newer places which I will of course write all about here! 

VeganMoFo: What I Ate Wednesday (Post 3)

Dinner: meatless pies in buttermilk herb biscuits from Everyday Vegan Eats. #vegan www.good-good-things.com

Dinner

I received a review copy of Everyday Vegan Eats by Zsu Dever and am finally cooking from it this week. For dinner tonight I made the Meatless Pies in Buttermilk Herb Biscuits. They were fantastic! Stuffed with seitan and broccoli in a nice white gravy. I served them with some garlicky sauteed kale and some rice and beans we had leftover from last night. I’ll talk more about them in my review of the book next week. 

Not pictured: a piece of chocolate and a Starbucks coffee from earlier in the day after my almond milk issues with breakfast

VeganMoFo: What I Ate Wednesday (Post 1)

Breakfast: toasted bagel, EB, Nooch, Upton's Seitan Bacon, tomato. #vegan #veganmofo #veganmofo2014 #veganfoodshare  www.good-good-things.com

Breakfast

Last Wednesday I posted 3 times throughout the day for What I Ate (That) Wednesday. It was fun and a bit challenging. I’ll admit to eating better that day then I do most days. :) I’ll be doing the same today with 2-3 posts. 

I of course tried to start my day off with my Cold Brew Coffee. Unfortunately I bought a new container of Almond Milk yesterday and found it open this morning. No one remembers opening it! I felt like I might have so I used it anyway in my Iced Coffee but the first small sip tasted so weird I had to dump the whole thing. So I’ll be off to Starbucks in a bit. I have a free drink waiting there for me on my gold card. 

We had a midweek treat for breakfast today. I picked us up some bagels at Fairway yesterday. My 3 family members ate theirs with EB and Nooch. I had mine with EB, Nooch, Upton’s Naturals Seitan Bacon and Sliced Tomato. It was delicious and I’m ready for the rest of the day now. 

Now I’m off to get that coffee! 

See you later this afternoon!

VeganMoFo: What I Ate Wednesday (Post 2)

Treat: chocolate covered pretzels #vegan #veganmofo #veganmofo2014

Chocolate Covered Pretzels

I’m a chocoholic. I drink it in my coffee every morning and I eat some form of chocolate every day. Its quite possible you’ll see chocolate pop up again in my final post tonight in this one day series. 

Lunch: hummus wrap w. tomatoes, olives and romaine www.good-good-things.com

Hummus Wrap

We had lunch al fresco today on our back deck. A PB & J for my 3 years old and a Hummus Wrap w. Tomatoes, Kalamata Olives and Romaine for me. I love all the different colors in this meal! I rolled it up into a nice tight little wrap when I got outside. It was perfect.

Snack: Salt and Pepper Pistachios #vegan #veganmofo #veganmofo2014 www.good-good-things.com

Pistachio’s 

For an after lunch snack I had some Salt and Pepper Pistachio Nuts. They are so addictive and it’s hard to stop eating them! After I finished the handful above I had at least another half of a handful. 

Not Pictured: A second Iced Almond Milk Mocha. I only had a small about of cold french pressed coffee left over so I though why not. Now I just need to drink a lot of water for the rest of the day! 

See you this evening! 

1 2